Archive for ‘basic techniques’

August 23, 2010

Dinosaur Kale: It’s What’s For Dinner

Remember that kale from earlier this week? Well, I’ve still got about six large leaves of it left.

I told you it was a big bunch — huge, even. Supersaurus huge. (And no, this time I actually did not make that up. Google it.)



Okay okay, I’ll stop. Sheesh.

So it’s been a busy — and rainy — weekend, which means I sadly haven’t had much time to cook. As summer is winding down, I’m guessing you, too, are out there trying to take full advantage of what little of it is left, and probably don’t have lots of time to cook either… so I figured I’d share with you one of my super-fast, super-easy weekday dinners — one which is not at all original, unique, or particularly special: sauteed garlicky greens (in this case, my lingering, seemingly ineradicable bunch of Tuscan kale) with — wait for it — a fried egg on top.

…. Because, yes, probably half of my weekday dinners are [fill in the blank] topped with a fried egg. I’m sure you didn’t see that one coming.

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June 9, 2010

Yogurt: A Love Story

Today I did something I love to do: I made my own yogurt.

If you’re sitting there wondering why on earth anyone would want to go to the trouble to make their own yogurt when there are already entire grocery sections devoted to the stuff, you clearly lack a sense of adventure don’t know me very well. I could go on a little rant about artificial flavors and sweeteners, fillers and gelatins and preservatives, or I could tell you that there’s something really wholesome and comforting about the process… but instead I’m going to tell you a little story.

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