March 26, 2012
I love quiche. I adore it.
What else (besides perhaps mac & cheese) is as simultaneously sophisticated and homey as quiche? What else is as equally well-suited for entertaining as it is for leftover lunches and tired weeknight dinners, and as un-fussy as to be equally tasty eaten room-temperature as it is warm?
What’s not to love?
Quiche is quaint; irresistible (just look at its fat wedge shape!); customizable (leaving you freedom to play with whatever combination of vegetables, herbs and cheese sounds good to you — or whatever you have in the fridge); hearty (and still easily vegetarian, if you want it to be); and finally, er… elaborate. And excessively rich.
Hmm. There’s something not to love.
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July 22, 2010
I know I know, I KNOW.
It has been far too long since my last post.
It’s just that summer is in full swing, which means that my weekends are now spent taking trips: bus rides home to go to the beach and laze around in the hammock and train rides to visit my brother to drink home-brewed beer on his roof and help him chickensit a gaggle of rowdy hens and take a leisurely stroll down what Dickens declared to be the most beautiful street in America. Add to that the fact that during the work-week when I am actually here in the city I am trying to take advantage of all of the free outdoor movies and live music in the parks, and finally going to physical therapy (all cooking and no running makes me a very cranky girl), and maybe sort of also looking at apartments and, well… you get the idea. It’s been a bit hectic.
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