Posts tagged ‘cream’

March 26, 2012

Crustless Quiche with Bacon, Leeks and Greens

I love quiche. I adore it.

What else (besides perhaps mac & cheese) is as simultaneously sophisticated and homey as quiche? What else is as equally well-suited for entertaining as it is for leftover lunches and tired weeknight dinners, and as un-fussy as to be equally tasty eaten room-temperature as it is warm?

What’s not to love?

dreamy quiche

Quiche is quaint; irresistible (just look at its fat wedge shape!); customizable (leaving you freedom to play with whatever combination of vegetables, herbs and cheese sounds good to you — or whatever you have in the fridge); hearty (and still easily vegetarian, if you want it to be); and finally, er… elaborate. And excessively rich.

Hmm. There’s something not to love.

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