Ice cream for breakfast?? you may be thinking. How could you?!
You’re right. I couldn’t. I have rules about that sort of thing. I lied.
It’s not actually “ice cream”, as there’s no cream involved… but don’t let that fool you. It looks like ice cream, tastes like ice cream, has the creamy consistency of ice cream, and manages to taste wonderfully indulgent while also being far healthier than ice cream. This, in my book, is something far more valuable than ice cream — something to be coveted and raved about and devoured.