Posts tagged ‘tomatoes’

January 23, 2012

Smitten with Stewed Lentils

Have you ever made Smitten Kitchen’s Stewed Lentils and Tomatoes? No? Well if a big bowlful of cozy lentils, tomatoes and sweet carrots — almost a lentil chili, if you will — sounds appealing to you (and why wouldn’t it?), then you absolutely should. I am telling you that you should.

I am telling you that you should, because I was told — by one of my favorite farmers (and fellow cooking-enthusiasts) — that I should. And I listened to her. Thank goodness. She made it last week and came in raving about it the next day, telling me that it was SO GOOD.  Also, really easy, and it went really well with this… but really just that it was SO GOOD.

“Yeah, it looks pretty good” I said noncommittally, scrolling through the recipe.

“No. You don’t understand: [here she pauses until I look at her; dips her chin; raises her eyebrows, and — giving me her best I-sh*t-you-not face — repeats:] SO GOOD.”

[serious stare]

“Really.”

stewed lentils and tomatoes with DINOSAURS... I mean, dino kale.

I don’t think I can say I’ve ever been intimidated into stewing lentils before. I still can’t — because I actually wanted to make it anyway, and therefore was not actually coerced into it — but I tell you it was a close call.

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October 4, 2011

Roasted Tomato Pasta with Chickpeas, Garlic and Basil

Tomatoes.

A gorgeous rainbow of baby heirloom tomatoes.

We over at the Urban Farm are rolling in them. Drowning in them, just about. No, really. I don’t think you fully understand me. I am telling you we are dealing with an onslaught, a true onslaught of tiny tomatoes, marching so steadily and relentlessly towards ripeness that it is difficult to keep pace with them. It is a problem.

It is, in fact, my very favorite problem of the month.

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August 21, 2011

Mexican Succotash

I’m back!

And yes, I realize it’s been over a month since my last post… but what can I say? I’ve been frolicking. And traveling. And writing and reading and getting my hands dirty.

Unemployment, contrary to popular opinion, has been conducive to a whole lot of cavorting.

First I spent a few days on a farm where I befriended a few sheep, harvested my first (and second, and hundredth) beet, and did yoga outside next to a pen of squabbly turkeys. Then I went for a run along the Golden Gate Bridge and foraged for wild blackberries (and fennel, and Grecian strawberries, and Ponderosa lemons) in San Francisco. THEN I went to Nashville where I got to go honkey tonkin’, get harassed by a rather forward little Jersey cow, and eat my way through a bucket of crabs and a plate of fried green tomatoes (thankfully not all in one sitting). Finally I returned home to pillage a prolific plum tree on a quiet block of Park Slope, jump in the ocean… and spend hours reading about the nutritive value of organically- vs conventionally-grown tomatoes, sustainable farming methods, and farm-to-table/plate/school initiatives. Yep.

      

In between all of that, I also managed to make this salad:

Now *that’s* farm to table, baby.

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August 16, 2010

Tuscan Kale and Cod Simmered in Summer Tomatoes and Sweet Onions

Despite the fact that it is approaching late summer and the markets are crawling with all manner of lush, succulent produce — peaches and nectarines, heirloom tomatoes and corn and baby summer squash in more colors, shapes and sizes than I knew existed — somehow I found myself with a hulking bunch of decidedly not lush, wouldn’t-describe-it-as-succulent-if-you-paid-me (even for a hundred dollars, there are lines I just won’t cross) kale in my refrigerator.
ANY CHARACTER HERE
ANY CHARACTER HERE
Wow that was a long sentence.
ANY CHARACTER HERE
But I digress.
August 10, 2010

Simple Succotash Salad

Confession: I tend to go through food phases… crushes, really. I’ll find something I love — like Thai curries, or pineapple fried rice, or this — and then make it (or some variation of it) over and over, eating it for two or three weeks straight, until finally my attentions are arrested by some previously unfamiliar ingredient or flavor combination… thus beginning a brand new love affair.

(Unfortunately for my neighbors, I do the same thing with music: I think I’ve listened to Band of Horses’ “No One’s Gonna Love You” about ten times already today. Sorry guys.)

Now I know some people are averse to eating the same thing more than once or twice in the same two to three-day period — sometimes to the extent that they won’t even eat leftovers — but if I’m being honest (and really, when am I not?), I don’t really understand those people. I mean, leftovers are great! Nevermind that living by myself and not having time to cook every night (or the money to eat out or order in all the time), I pretty much live on leftovers, making double or triple what I’ll eat at any given sitting so I have lunch or dinner for the next day or two.

Luckily for me, the ability to eat the same foods and not get bored (not even close) is also pretty convenient when one is trying to eat seasonally and to take advantage of crops for as long as they’re available.

Isn’t it great when life works out like that? I mean seriously, if I was one of those leftovers-phobic people, I probably wouldn’t have much of a social life.

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